27 de marzo de 2011

Risotto de Champiñones con queso azul

Ingredientes:  para 4 personas,  250gr de arroz ,200gr de champiñones, una cebolla, tres ajos, un vaso de vino blanco, sal pimienta,   litro y medio de caldo de verduras, mantequilla y queso parmesano, (yo le puse queso azul).

Preparación :   Cortar la cebolla a trocitos  y sofreirla cuando empieze a transparentar añadir los champiñones fileteados, rehogar y añadir los tres dientes de ajo triturados salpimentar, añadir el arroz dar un par de vueltas para que coja el sabor y añadir el vaso de vino blanco sin parar de remover  e ir incorporando cazo  a cazo el caldo de verduras y sin para de remover el arroz para que lo absorva bien . Dejar reposar 5 minutos  una vez que este hecho  añadir mantequilla para dar más suavidad y el queso.( Al caldo de verduras se le puede añadir un  poco de  concentrado de caldo  de pollo ).Buen provecho.
Las fotografías como podéis ver dejan mucho que desear me salieron fatal y por eso hice la nueva versión del risotto de champiñones con queso azul agregándole nuevos ingredientes más completa y rica.
En este enlace lo podéis ver.http://lacocineramileurista.blogspot.com.es/2012/08/nueva-version-de-risotto-de-champinones.html.

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